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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...
This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...
It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...
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The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...
Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...