Image
Sustainable Food Systems Programme
OPN DATABASE
Resource
Image
For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...
It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...