Sustainable Food Systems Programme

OPN DATABASE

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 3 of 3 results
Sort by:
Resource
alt
July 24, 2023RMIT University

Circularity in the Built Environment - Teaching and Learning Guidebook

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Textiles
Plastic
Energy
Consumer Goods
Buildings and construction
Education
Resource
February 12, 2021World Wide Fund for Nature (WWF)

Report "Enhancing Nationally Determined Contributions (NDCs) for Food Systems"

The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...

Organisation
World Wide Fund for Nature (WWF)
Type
Guidelines and Manuals
Sectors
Water
Food & Beverage
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Consumer Goods
Resource
alt
January 15, 2019Switzerland, Federal Office for Agriculture FOAG

Sustainable Food Systems «Glossary» on key approaches, concepts and terms

This publication is still under elaboration. After internal delibarations with the ad hoc task team as well as within the SFS...

Organisation
Switzerland, Federal Office for Agriculture FOAG
Type
Guidelines and Manuals
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Consumer Goods
Education