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Sustainable Food Systems Programme
OPN DATABASE
Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...