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Sustainable Food Systems Programme

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...