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Sustainable Food Systems Programme

OPN DATABASE

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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...