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Sustainable Food Systems Programme
OPN DATABASE
Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...