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Sustainable Food Systems Programme

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...