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Sustainable Food Systems Programme

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...