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Sustainable Food Systems Programme
OPN DATABASE
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...