Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 4 of 4 results
Sort by:
Project

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

Project
Image

Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...

Project
Image

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Project
Image

Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...