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Sustainable Food Systems Programme

OPN DATABASE

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WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...