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Sustainable Food Systems Programme
OPN DATABASE
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...