Image
Sustainable Food Systems Programme
OPN DATABASE
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
Project
Image
This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
Image
The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
Project
Image
Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...