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Sustainable Food Systems Programme

OPN DATABASE

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...