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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...
Policy
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Operational Programme "Environment " 2014 -2020 as part of the implementation of the European Structural and Investment Funds...
Policy
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...
Policy
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Contribution to smart, sustainable and inclusive growth through ensuring environmentally sustainable, resource efficient...
Sustainable use of the medical plants leads, on the one hand, to protection of their habitats and population and therefore –...
Policy
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Described employment and labor markets policies play active role in supporting sustainable jobs creation and in matching...
Policy
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Ecosystems provide services which are essential to human development and economic activity. Apart from the flow of...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...