News & Events

Evolving proposals for post-2020 global biodiversity framework target(s) to transform our food systems and reverse biodiversity loss by 2030 issued by participants of three online exchanges, including Parties to the CBD, practitioners, scientists and...

Despite the challenges posed by the COVID-19 pandemic, Accor, Club Med, deSter, Hong-Kong and Shanghai Hotels, Iberostar, Melco, Six Senses have all reported continuous efforts to implement their commitments to tackle plastic pollution. Read the full...

There’s a thing called “red car effect” where someone says to you “have you noticed there are more red cars on the road now?” and you find yourself noticing red cars more than the other colours, whatever the true balance of car hues. Call it...

It's been four years since the launch of the GEF funded Good Growth Partnership. Learn more about our impacts and lessons learnt through our journey transforming commodity systems.

The Green Chaco project supports the sustainable production of meat and the increase in its demand, seeking a balance between production and conservation. The project promoted a series of trainings and practical workshops to develop small-scale...

The UNDP Green Commodities Programme is celebrating 10 years of impacts and is sharing its learnings on transforming commodity systems. In the past ten years GCP has developed a suite of processes and techniques which bring the whole system together...

The 2021 Global UNWTO Students League placed the focus on plastic pollution and rural development. The competition attracted over 1,000 students. From these, 155 teams, representing 124 educational institutions in 45 different countries put forward...

“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...