News & Events

The Consumer Information Programme conducted a survey with its network to get a better overview of existing consumer information tools and their application. The survey helps to identify emerging trends as well as current gaps to inform future...

Consumers International, a co-lead of the Consumer Information Programme, has put together a series of cross-cutting demands on the climate transition, together with their global membership of consumer advocacy organisations.

Can participatory multi-stakeholder mechanisms embed a holistic approach towards food systems transformation? Visit the report webpage to find out about key findings drawn form our research!

Since their first publication in 2013, the ISEAL Credibility Principles have defined the core values of trustworthy sustainability systems that deliver impacts. In June 2021, ISEAL published an updated Version 2 of the principles following extensive...

The 22nd MAC Meeting of the Consumer Information Programme took place online on 28 September.

Now available! Three free e-learning courses aimed at equipping food systems stakeholders and practitioners.

United Nations Environment Programme (UNEP) and the Global Ecolabelling Network will develop an updated ecolabelling handbook and training programme to improve the understanding of the ecolabelling concept, policies, and operational set-up for all...

This article written by Dr. Luca Coscieme of Hot or Cool Institute aims to foster the mainstreaming of lifestyles in accordance with the 1.5° aspirational climate target and to facilitate transformations sought by the Paris Agreement and the EU Green...

Informing different actors about all sustainability-related topics in the textile and fashion industry.

A coalition of organizations landed the 2019 EAT Forum to present a range of examples of how sustainable gastronomy can act as a catalyzer to trigger food systems transformation. Attendees heard about booming national initiatives like the Costa Rican...