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Bringing a diversity of voices together to collectively implement a long-term vision. Insights Country experiences Read more...
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On the occasion of the Day of the Mediterranean 2023, the SFS-MED Platform proudly launches the interactive tool “Sustainable agrifood systems in the Mediterranean - Levers for transformation”.
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With carbon reporting requirements expanding around the world, 2023 will see many businesses disclosing their emissions for the first time. To report emissions, a business first needs to calculate them using carbon accounting, a process that involves...
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Inside Normative: New features for the 2023 reporting season Learn how Normative’s powerful new customization and data management features will save you time and energy this carbon reporting season. 26th of January 15:00-15:45 CET / 14:00 – 14:45 GMT...
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We have expanded our biodiversity preservation program with dozens of animal protection tools so that our birds can fly into the cold seasons with the greatest possible support... Bat houses and predator houses, fruits and fat substitutes, organic...
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You can help your suppliers reduce their emissions – and your own carbon footprint.
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Norris Square Neighborhood Project's urban garden projects in West Kensington, Philadelphia and their significance to urban agriculture and sustainability.
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A day prior to the Stockholm 50 international meeting on the environment, the Sustainable Food Systems Programme organized a full day dedicated to food systems: "Appetites for Change: The Power of Food", an associated event to the conference. The SFS...
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In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022.
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A community meeting, named Junta Local, occurs every weekend in Rio de Janeiro. It values the goods of those who eat and those who produce. The event has the purpose of presenting healthy and local food at a fair price and bringing producers and...
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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...
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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
