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On the 24th February at UNEP HQ in Nairobi and online, the 10YFP Board and SCP Partners event is to hold a day of engaging topical sessions open to friends and partners held in the context of the 6th session of the UN Environment Assembly (UNEA-6).
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UNWTO has brought together sector leaders at the 2023 United Nations Climate Change Conference (COP28) to showcase the progress made in implementing the Glasgow Declaration for Climate Action on Tourism. In time for the world’s most important climate...
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On the occasion of the Day of the Mediterranean 2023, the SFS-MED Platform proudly launches the interactive tool “Sustainable agrifood systems in the Mediterranean - Levers for transformation”.
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The Fifth Newsletter reporting on progress implementing the Glasgow Declaration on Climate Action in Tourism was released in March 2023. In this edition, updates of achievements since November 2022 are provided. We are also highlighting signatory...
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UNWTO has released a new report highlighting the progress that global tourism has made in measuring greenhouse gas emissions as well as the challenges the sector still faces. Measurement of greenhouse gas (GHG) emissions is key for climate action...
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WWF Colombia's latest campaign has reached more than 20 million people, over 41 percent of its population, with a novel concept.
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During the 2022 United Nations Climate Change Conference (COP 27) in Sharm El Sheik, Arab Republic of Egypt, two official side events in the Blue Zone are being organized:
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This meeting was convened by the One Planet network Secretariat (10YFP) in close cooperation and co-leadership with One Planet network’s Sustainable Food Systems programme, UNEP and FAO to discuss the Global Strategy on Sustainable Consumption and...
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OTCHIVA is a NGO that focuses on maintaining, reforesting and raise awareness about mangroves. OTCHIVA means “wetland” in the Umbundu language spoken by more than 40% of the Angolan population. It was co-founded by a Petroleum Engineer after...
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UNEP and WWF have joined forces to support the development of effective food sustainability information tools, by documenting and disseminating best practices in communicating the sustainability credentials of food products to consumers.
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Contributing with a concrete case to the 10 YFP annual conference session ''The science of characterizing and assessing the transition towards more sustainable food systems". Communicating to the audience on trade-offs, impact (social coherence...
