Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...
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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...
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The report presents a number of important insights and lessons for the investment community, especially those with flexible...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Green Public Procurement is a public procurement approach of the government to eco-friendly products and services aims to let...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...