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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...

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Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...

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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Policy

What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...

Policy

The competition promotes the three pillars of sustainability: In terms of ecological sustainability, one of the criteria...