Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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Pó de Mulheres – income diversification for rural women At an event to increase the participation of women at Cafesul...
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- Cooperation with public educational authorities to sensitize pedagogical coordinators, school directors, teachers and...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
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A iniciativa, que faz parte do Programa de Estilos de Vida e Educação Sustentável da ONU e aborda o ODS 12 — Consumo e...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...