Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
This report, Kyoto in 2030, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them. This...
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Yokohama in 2030 recommends plausible options for 1.5-Degree Lifestyles (1.5°C Lifestyles) and their supporting measures...
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
The authors developed a workshop methodology to identify SCP patterns and employed it at two workshops that were held in...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
To strenghen ecolabel cooperation between China, Japan and Korea; To simplify the certification process, reduce the cost of...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...