Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Project
"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
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Repairability index Since 1 January 2021, a repairability index is enforced in France for five categories of electronic and...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
