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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

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This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...

Project
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The university executive recognises our local, national and international responsibilities to support positive action in...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...

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Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

Policy
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From 1 January 2022 all stoves placed on the market in the UK must be Ecodesign compliant. This means that they have been...

Policy
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From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...