Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Project
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...
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Path Net Zero is an emissions calculator platform designed specifically for tour operators, enabling the measurement of...
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SME Climate Reporting Framework is designed to support SMEs looking to measure and report on their emissions. This resource...
Wilderness Group methodology is an open-source methodology developed for and used by the Wilderness Group.This resource has...
Much Better Adventures Methodology is an open source methodology used by UK based travel company to measure emissions from...
