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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

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This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...

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Policy commitment ensures that decisions taken by members of the GLA Group on the procurement of goods, works or services are...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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Este estudio de la FAO tiene como finalidad proporcionar un análisis general del caso brasileño y el proceso de aprendizaje...

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