Institutional procurement of food from smallholder farmers: The case of Brazil

  • Published on October 15, 2020
This study is part of FAO work on sustainable public food procurement. It provides an overview analysis of the Brazilian case and learning process with regard to institutional food procurement programmes, by examining both Brazilian IPPs from a comparative perspective: Food Procurement Programme [PAA] and the National School Feeding Programme [PNAE]. The analysis also views the IPPs from a legal perspective.
institutional procurement of food from smallholder farmers brazil.pdf
Document language
English
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Type
Case studies, Concrete Applications and Best Practices
Countries
Brazil
Actors involved:
Food and Agriculture Organization of the United Nations (FAO)
Lead
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Programme(s):

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