Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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Medicinal plants and their natural habitat are under greater threat of over exploitation than ever before. The objectives of...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...
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Project Objectives 1. Land Management: 1. Rehabilitate degraded rangelands and restore healthy grasslands for increased...
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To influence the enactement of a fair and equitable climate law in Uganda Online sign on by Uganda and other supporters is...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...
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BPIE’s report analyses a variety of approaches and solutions available to tackle the renovation challenge in terms of scale...