Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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Taking Thailand’s T&A sector as a case study, this paper aims to draw on useful insights that could be shared with other...
The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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This report, ‘Nonthaburi in 2030’, recommended some plausible options for 1.5-Degree Lifestyles and measures to support them...
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
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Le présent plan d’action vise à saisir les opportunités liées à l’économie circulaire en matière d’innovation, de création d...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
The authors developed a workshop methodology to identify SCP patterns and employed it at two workshops that were held in...
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...