Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
The policy shall • Contribute to a sustainable Malmö with healthy citizens • Strengthen the importance of food in the City of...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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This Directive promotes circular approaches that give priority to sustainable and non-toxic re-usable products and re-use...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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This report by Swedish Consumer Agency establishes the main barriers for sustainable consumption in Sweden. Barriers include...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
The research question for this study is: "How can Sweden influence its material and resource flows in the food and...
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The project aims to encourage sustainable consumption and production by reducing climate impact while retaining nutritional...
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The research project promotes sustainable consumption by delivering a nudging method for reuse of lunch boxes instead of...
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To make sure we increase the use of Swedish wool. By 2030 we hope that 50% of Swedish wool is used for the textile industry...