Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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-Producing sustainable natural pigments that are safe for human consumption (food coloring, beverages and textile dyeing). -...
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Our main aim is to provide youth professional skill, development and learning opportunity for poor and excluded society...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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Investment in non-formal learning, leading to increased capacity innovation and creativity in young people in ways relevant...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The main objective of the project is to raise stakeholder awareness in Nepal on hazards of chemicals in products, and...
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The four-year project, which began in 2001, was designed to develop the capacity of World Heritage sites to preserve...