Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Mejorando la calidad de vida de las comunidades de los destinos turísticos, manteniendo entornos mejor conservados y creando...
LLa Procuraduría Federal de Protección al Ambiente, a través de la Subprocuraduría de Auditoría Ambiental (SAA) registra el...
El Programa Especial de Producción y Consumo Sustentable 2014-2018 se convirtió en el instrumento para fomentar la adopción...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...