Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...
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Path Net Zero is an emissions calculator platform designed specifically for tour operators, enabling the measurement of...
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SME Climate Reporting Framework is designed to support SMEs looking to measure and report on their emissions. This resource...
Wilderness Group methodology is an open-source methodology developed for and used by the Wilderness Group.This resource has...
Much Better Adventures Methodology is an open source methodology used by UK based travel company to measure emissions from...
This resource has been reviewed as part of the Technical Brief on Measuring Tourism Greenhouse Gas Emissions: An overview of...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...