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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Cette RENOLUTION permettra de réduire la pollution de l’air, d’améliorer le confort de vie des Bruxellois.es et d’atteindre...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...
The ADAPTUR project works in three tourist destinations in Mexico: Riviera Nayarit-Jalisco (on the Mexican Pacific), San...