Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
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The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
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One of the strategies of the Government in attaining self-sufficiency and reduction of adverse environmental impacts is the...
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One of the strategies of the Government in attaining self-sufficiency and reduction of adverse environmental impacts is the...