Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...
For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...