Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...
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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
