Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...
Policy
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
Policy
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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Resource
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Abu Dhabi Premier Inn has engaged with Waterscan, an expert in water treatment, to build the first water recycling system in...
Policy
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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Policy
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The overall objective of the 4th NEP is to contribute to the providing of the environmental conditions for sustainable...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
Policy
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...
Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...