Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Project
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...
Policy
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This programme document outlining the key priorities sectors and cross-cutting areas for the shift to sustainable consumption...
Policy
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The Zambian people’s vision is to become “A Prosperous Middle Income Nation by 2030”. By 2030, Zambians, aspire to live in a...
Project
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To create awareness on sustainable organic agriculture (SOA) as a viable alternative farming system 1. Awareness creation on...
1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...