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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...

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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...

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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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Measures relevant to Sustainable Consumption and Production that are prescribed include: encouraging the reuse of demolition...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...