Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...
The report focuses on impacts on the environment, climate, waste and water linked to changes in tourism, and recommends 10...
In 2004, the Worldwide Fund for Nature (WWF) and its partner, the South African National Biodiversity Institute, established...
Oatly Group AB is a food brand that creates alternatives to dairy products using oats. The range of products includes oat...
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
Unilever is a global consumer goods company with over 400 brands across beauty and personal care, food and refreshment and...
Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
The Fairtrade Mark is a product certification that indicates that social, economic and environmental aspects of production...
This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...