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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...