Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
Image
L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
Project
Image
Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
Resource
Image
Promoting sustainable lifestyles has proven to be key to achieve responsible consumption among population. By informing...
Policy
Image
The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Making reference to the Agenda 2030 as a major orientation framework and in particular to SDG 1, 2 and 12, the programme...
L’évolution que connaît notre environnement en raison notamment du changement climatique, des progrès technologiques et des...
Policy
Image
The Swiss National Soil Strategy pursues six overarching objectives: 11. Reduce soil useThe objective is that, from 2050...
Project
Image
The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
Policy
Image
Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
Image
With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...