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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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October 3, 2022World Tourism Organization (UNWTO)

Recycling Food Waste into Water

Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Food Waste into Biochar

The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Artificial Intelligence for Measuring Food Waste

Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
September 11, 2022One Planet Network

Local climate change plan for the province of Lima 2021-2030

The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...

Organisation
One Planet Network
Type
Technical Tools
Sectors
Water
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Plastic
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
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September 9, 2022SFS-MED Platform

Food waste management and circular economy in Mediterranean cities

The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Consumer Goods
Education
Resource
June 30, 2022Stockholm Environment Institute (SEI)

Sustainable Lifestyles Actions on World Environment Day

Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

Organisation
Stockholm Environment Institute (SEI)
Type
Communications Material
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Transport
Agricultural and Fishery
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education
Resource
alt
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Industrial Sector
Plastic
Consumer Goods
Project
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Resource
alt
April 26, 2022Food and Agriculture Organization of the United Nations (FAO)

A Scoping Review of Indicators for Sustainable Healthy Diets

The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Health
Resource
March 19, 2022One Planet Network

Fostering 1.5 Degree Lifestyles with Urban Partnerships

Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...

Organisation
One Planet Network
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Energy
Consumer Goods
Buildings and construction
Resource
alt
March 4, 2022Food and Agriculture Organization of the United Nations (FAO)

The role of e-government in sustainable public procurement in developing countries: A systematic literature review

What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
February 18, 2022One Planet Network

Rapport sur l’état d’avancement des MCPD en 2020 ; Tunisie ; Principales initiatives engagées et bonnes PRATIQUES

Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Tourism
Energy
Consumer Goods