Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
The insights of this study show the adoption of circular economy solutions for PV waste management in Australia can take...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Image
With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
Resource
Image
Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Resource
Image
The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
Many systems for environmental and social management are not part of a general management system. The result is that the...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
Image
The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
Project
Image
The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...