Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The insights of this study show the adoption of circular economy solutions for PV waste management in Australia can take...
Resource
Image
The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Image
Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
Resource
Image
This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
Resource
Image
The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
Resource
Image
Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
Resource
Image
Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...