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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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The insights of this study show the adoption of circular economy solutions for PV waste management in Australia can take...

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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...