Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Policy
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this action plans are the action plan of the green growth plan which has been prepared based on the SCP national strategy
Project
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
Project
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Project
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...
Resource
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This project is led by the Institute for Global Environmental Strategies (IGES), Japan, in collaboration with Akatu Institute...
Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...