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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...