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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Resource
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy

The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource

The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...